Facturas

Margarita with dulce de membrillo (sweet quince paste).

Facturas (sg.: factura) is the name given in Argentina to describe any type of pastry.[1] The pastries were introduced by immigrants from the Italian, German and French confectionery industry, each of the different varieties were renamed by the Sociedad Cosmopolita de Resistencia y Colocación de Obreros Panaderos, which strongly adhered to anarchism (with names that insulted the established power). In Uruguay, somewhat similar baked goods are made, there known as bizcochos.

Types

Assorted facturas on a plate.

Sweet

Salty

See also

References

  1. ^ "Discover the delicious world of Argentinian facturas". Venture Out. Retrieved 2025-09-25.
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