Italian seasoning

A U.S. Italian seasoning mix

Italian seasoning is a blend of dried aromatic herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base. Many Italian ground seasoning blends may also include some of the following spices: parsley, sage, savory, coriander, mint, crushed red pepper, or garlic powder.

Pre-blended dry herb mixtures are not common in Italy, and Italian seasoning is not found there.[1] However, seasoned salts, such as salamoia bolognese (consisting of rosemary, sage, garlic, salt, and black pepper),[2] are used.

See also

References

  1. ^ Traverso Saibante, Carola (December 2019). "Mix di spezie famosi: quali sono e come usarli" (in Italian). Retrieved 5 March 2021.
  2. ^ "Salamoia bolognese". Bruno Barbieri (in Italian). 14 May 2020. Archived from the original on 6 March 2021. Retrieved 5 March 2021.

British condiments

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.