Panella
 Panelle in a bread roll (pane e panelle) | |
| Region or state | Sicily |
|---|---|
Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.[1][2]
See also
References
- ^ Ferrigno, Ursula (9 May 2023). "From panelle to pistachio pesto: a taste of Sicilian food". National Geographic. Retrieved 4 February 2026.
- ^ Fenn, Georgie (2 June 2024). "The Panelle Sandwich Is A Chickpea Classic With A Storied History". Mashed. Retrieved 4 February 2026.
External links
Wikimedia Commons has media related to Panelle.
- Panella page (in Italian)
- Panella page
