Russula mordax

Russula mordax
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. mordax
Binomial name
Russula mordax
Russula mordax
Mycological characteristics
Gills on hymenium
Cap is convex or depressed
Hymenium is adnexed
Stipe is bare
Spore print is ochre to yellow
Edibility is unknown

Russula mordax, commonly known as the biting russula[1] or biting brittlegill,[2] is a species of mushroom in the family Russulaceae.

Description

The cap of Russula mordax is variable, and can be reddish, orangish, yellowish, or brownish. It is about 4-10 centimeters in diameter. It starts out convex and becomes broadly convex, flat, or depressed as the mushroom gets older.[2] The gills are cream-colored[1] and adnexed.[1] The stipe is about 8 centimeters long and 3 centimeters wide. It is white and often has red splotching on the lower part.[3] The spore print is yellowish ochre. This mushroom has a strong acrid taste,[2] and may be poisonous.[1]

Habitat and ecology

Russula mordax is mycorrhizal. It is found in under western hemlock and douglas fir in coniferous forests.[1]

References

  1. ^ a b c d e "Russula mordax – Mushrooms Up! Edible and Poisonous Species of Coastal BC and the Pacific Northwest". explore.beatymuseum.ubc.ca. Retrieved 2025-11-27.
  2. ^ a b c Siegel, Noah; Schwarz, Christian (September 1, 2024). Mushrooms of Cascadia: A Comprehensive Guide to Fungi of the Pacific Northwest. Humboldt County, CA: Backcountry Press. p. 235. ISBN 9781941624197.
  3. ^ Gibson, Ian. "Russula mordax". E-Flora BC: Electronic Atlas of the Flora of British Colombia.