Russula mordax
| Russula mordax | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. mordax
|
| Binomial name | |
| Russula mordax | |
| Russula mordax | |
|---|---|
| Mycological characteristics | |
| Gills on hymenium | |
| Cap is convex or depressed | |
| Hymenium is adnexed | |
| Stipe is bare | |
| Spore print is ochre to yellow | |
| Edibility is unknown | |
Russula mordax, commonly known as the biting russula[1] or biting brittlegill,[2] is a species of mushroom in the family Russulaceae.
Description
The cap of Russula mordax is variable, and can be reddish, orangish, yellowish, or brownish. It is about 4-10 centimeters in diameter. It starts out convex and becomes broadly convex, flat, or depressed as the mushroom gets older.[2] The gills are cream-colored[1] and adnexed.[1] The stipe is about 8 centimeters long and 3 centimeters wide. It is white and often has red splotching on the lower part.[3] The spore print is yellowish ochre. This mushroom has a strong acrid taste,[2] and may be poisonous.[1]
Habitat and ecology
Russula mordax is mycorrhizal. It is found in under western hemlock and douglas fir in coniferous forests.[1]
References
- ^ a b c d e "Russula mordax – Mushrooms Up! Edible and Poisonous Species of Coastal BC and the Pacific Northwest". explore.beatymuseum.ubc.ca. Retrieved 2025-11-27.
- ^ a b c Siegel, Noah; Schwarz, Christian (September 1, 2024). Mushrooms of Cascadia: A Comprehensive Guide to Fungi of the Pacific Northwest. Humboldt County, CA: Backcountry Press. p. 235. ISBN 9781941624197.
- ^ Gibson, Ian. "Russula mordax". E-Flora BC: Electronic Atlas of the Flora of British Colombia.