Tubaria vinicolor
| Tubaria vinicolor | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tubariaceae |
| Genus: | Tubaria |
| Species: | T. vinicolor
|
| Binomial name | |
| Tubaria vinicolor (Peck) Matheny & Vellinga
| |
| Tubaria vinicolor | |
|---|---|
| Mycological characteristics | |
 | Gills on hymenium |
 | Cap is convex or flat |
 | Hymenium is adnate or decurrent |
 | Stipe is bare or has a ring |
 | Spore print is brown |
 | Edibility is unknown |
Tubaria vinicolor, commonly known as the wine-colored twiglet,[1] is a species of mushroom in the family Tubariaceae. It has a red cap,[2] and is found in cities. It is rare,[1] and found on the Pacific coast of North America.[2] Tubaria vinicolor often grows on woodchips,[1] and has a cortina.[2] This cortina temporarily leaves a ring zone on the stipe.[1] Tubaria vinicolor looks similar to T. punicea. However, T. punicea is typically found in forests, where it grows on madrone wood.[2]
References
- ^ a b c d Siegel, Noah; Schwarz, Christian (September 1, 2024). Mushrooms of Cascadia: A Comprehensive Guide to Fungi of the Pacific Northwest. Humboldt County, CA: Backcountry Press. p. 148. ISBN 9781941624197.
- ^ a b c d Trudell, Steve (October 25, 2022). Mushrooms of the Pacific Northwest (Revised ed.). Portland, OR: Timber Press. p. 215. ISBN 9781643260860.