Aspergillaceae
5 species
Fungal family including common molds like Aspergillus; some produce toxins, others used in food fermentation.
Aspergillus niger
Edible: Fungus
Aspergillus oryzae
Koji mould, Hama-natto mould, Hishio mould
Edible: Fungus
Penicillium camemberti
Camembert cheese mould, White mould
Edible: Fungus
Penicillium chrysogenum
Stilton cheese mould
Edible: Fungus
Penicillium roqueforti
Roquefort cheese mould, Blue mould
Edible: Fungus