Hypneaceae

4 species

Red seaweeds used in Asia as food and for carrageenan extraction in food production.

Hypnea musciformis var. muscoides
Edible: Algae, Seaweed
Hypnea pannosa
Edible: Fronds, Seaweed, Algae
Hypnea saidana
Edible: Fronds, Seaweed
Hypnea valentiae
Edible: Algae, Seaweed