Triticum compactum

Host

Club wheat, Cluster wheat, Dwarf wheat

PoaceaeSeeds/Nuts
fodderfood
Triticum compactum
Wikipedia · cc-by-sa
Wikimedia Commons - Triticum_compactum0.jpg
Triticum compactum
iNaturalist · cc-by-nc
(c) Rob Irwin, some rights reserved (CC BY-NC)
Triticum compactum
iNaturalist · cc-by-nc
(c) Rob Irwin, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Seeds, Cereal

The grain is milled into flour for bread, biscuits, and breakfast foods.

Where to Find It

It is native to Pakistan.

Afghanistan, Asia, Austria, Central Asia, North America, Pakistan, Switzerland, Tajikistan, USA,

Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Azerbaijan, Barbados, Bangladesh, Bahrain, Brunei, Bahamas, Bhutan, Belize, Canada, China, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Georgia, Guatemala, Honduras, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Myanmar, Mongolia, Maldives, Mexico, Malaysia, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Puerto Rico, Qatar, Saudi Arabia, Singapore, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, United States, Uzbekistan, St Vincent, Vietnam, Yemen

How to Identify

A cultivated grass native to Pakistan, bred as a dwarf wheat variety used primarily for flour production.

Wikipedia

Source ↗

Triticum compactum or club wheat is a species of wheat adapted to low-humidity growing conditions. T. compactum is similar enough to common wheat (T. aestivum) that it is often considered a subspecies, T. aestivum compactum. It can be distinguished by its more compact ear due to shorter rachis segments, giving it its common name. In the United States of America, nearly all T. compactum is grown in dry areas of the Pacific Northwest. T. compactum is a hexaploid with 42 chromosomes. T. compactum, like other club wheats, has been selectively bred for its lower protein content. Due to the process of selective breeding T. compactum has fewer HMW-glutenin genes than other species of wheat. Flour made from T. compactum is thus better suited for the production of cookies. T. compactum like other bread wheats have never been observed to grow in the wild.

Other Information

It is a cultivated food plant.

Notes

It is about 4% protein. The seeds are rich in gluten.

Names & Synonyms
Hordeum bulbosum Sieber ex Kunth [Invalid]Hordeum sieberianum Besser ex Schult. & Schult.f.Secale creticum L.Triticum aestivum subsp. compactum (Host) Thell.Triticum afghanicum Kudr.Triticum compactum var. atrum Korn.Triticum creticum (L.) Roem. & Schult.Triticum vulgare var. compactum (Host) Alef.[or Triticum aestivum Compactum Group]
References (8)
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 181 (As Triticum compactum)
  • Haq, N., Anthony, K., Sarwar, M., and Ahmad, Z. (eds.), 1998, Underutilized Crops of Pakistan. Plant Genetic Resources Institute. p 12
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 880
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Svensk Bot. Tidskr. 48:586. 1954
  • Uphof,
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 698 (As Triticum aestivum subsp. compactum)
  • Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated plants and their regions of diversity. Wageningen. p 83, 93

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