Amana edulis

(Miq.) Baker

Edible tulip

LiliaceaeLeavesRootsShoots
Amana edulis
iNaturalist · cc-by-nc
(c) Chuangzao, some rights reserved (CC BY-NC), uploaded by Chuangzao
Amana edulis
iNaturalist · cc-by-nc
(c) onidiras-iNaturalist, some rights reserved (CC BY-NC), uploaded by onidiras-iNaturalist
Amana edulis
iNaturalist · cc-by-nc
(c) 空猫 T. N, some rights reserved (CC BY-NC), uploaded by 空猫 T. N

What to Eat

Edible parts: Leaves, Root, Bulb, Stalks, Shoots

The bulbs, roots, leaves, stalks, and shoots are all edible.

Where to Find It

It is a temperate plant. It grows on grassy slopes and hillsides from near sea level to 1700 m altitude in N China.

Asia, China, Japan, Korea, Manchuria, South Korea,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A bulb plant. The bulb is 1.5-4 cm across. It has a brown papery covering. Then stem is usually simple and 10-25 cm long. It is slender. There are usually 2 leaves. They are narrow. They are 10-25 cm long by 5-9 mm wide. There is one flower. The flower stalk is 2-4 cm long. The flower is white streaked with purple-red. The fruit is a capsule which is half round and 5-7 mm across. The tip has a long beak.

Wikipedia

Source ↗

Amana edulis (formerly Tulipa edulis) is a flowering bulb that is native to China, Japan, and Korea. Amana edulis is a bulb-forming perennial up to 25 cm tall. The flowers are white, streaked with purplish-red. The bulbs are edible and in some cases have been used medicinally.

Notes

There are about 100 Tulipa species and many cultivated varieties.

Names & Synonyms

Lao ya ban

Amana edulis (Miquel) HondaAmana graminifolia (Baker ex S. Moore) A.D.HallGagea argyi H. LeveilleGagea coreana H. Leveille (1910) not Nakai(1932)Gagea hypoxioides H.LeveilleOrithyia edulis MiquelTulipa edulis (Miq.) BakerTulipa graminifolia Kaber ex S. MooreTulipa minifolia Baker ex S. Moore
References (6)
  • Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 53 (As Tulipa edulis)
  • Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 22 www.hindawi.com/journals/ijfr/aip/872413.pdf
  • Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 321 (As Tulipa edulis)
  • J. Linn. Soc., Bot. 14:295. 1874 (As Tulipa edulis)
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 83
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ (As Tulipa edulis)

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