Typhonium angustilobum

F. Muell.

Fire Lily, Black Arum

AraceaeRootsScore: 42/100Potential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Typhonium angustilobum
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Typhonium angustilobum
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Typhonium angustilobum
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Typhonium angustilobum
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President and Fellows of Harvard College
Typhonium angustilobum
gbif · cc0
President and Fellows of Harvard College

What to Eat

Edible parts: Rhizome, Root

Root - cooked. A rich source of starch but, unless it is very thoroughly cooked to destroy the toxins, it can cause severe discomfort in the mouth and digestive tract. Traditionally, the Aborigines would bake it and pound it several times before eating it.

Known Hazards

All parts of the plant contain calcium oxalate crystals. This substance is toxic fresh and, if eaten, makes the mouth, tongue and throat feel as if hundreds of small needles are digging in to them. However, calcium oxalate is easily broken down either by thoroughly cooking the plant or by fully drying it and, in either of these states, it is safe to eat the plant. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet.

Where to Find It

A tropical plant. It grows seasonally in swamps and open woodlands.

Australia*,

Countries: Australia

How to Identify

An annual herb. It has an underground tuber from which it re-grows each year. The tuber is round and flattened. The leaf is shaped like a duck's foot.

Nutrition Score: 42/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Root 61.4581139 1.4—— 14.51.8

How to Grow

The flowering plant has a strong, unpleasant smell reminiscent of faeces.

Propagation: Seed - Division of offsets in the dormant season

Notes

There are about 50 Typhonium species.

References (9)
  • Checklist of NT Vascular Plant Species. January 2003.
  • Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 201
  • Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 156
  • Jackes, B.R., 2001, Plants of the Tropics. Rainforest to Heath. An Identification Guide. James Cook University. p 41
  • Jones D, L, 1986, Ornamental Rainforest Plants in Australia, Reed Books, p 258
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 84
  • Scarth-Johnson, V., 2000, National Treasures. Flowering Plants of Cooktown and Northern Australia. Vera Scarth-Johnson Gallery Association. Cooktown, Australia. p 179
  • Smith, N. M., 1991, Ethnobotanical Field Notes from the Northern Territory, Australia, J. Adelaide Bot. Gard. 14(1): 1-65
  • Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 982

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