Viola diffusa

Ging.

ViolaceaeLeavesFlowersSpice/BeveragePotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Viola diffusa
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(c) 王錦堯(Ong Jin Yao), some rights reserved (CC BY-NC), uploaded by 王錦堯(Ong Jin Yao)
Viola diffusa
iNaturalist · cc-by-nc
(c) menganation, some rights reserved (CC BY-NC)
Viola diffusa
iNaturalist · cc-by-nc
(c) Jan Ho, some rights reserved (CC BY-NC), uploaded by Jan Ho

What to Eat

Edible parts: Flowers, Leaves, Leaves - tea

Young leaves and flower buds can be eaten raw or cooked. Added to soup, they thicken it in much the same way as okra. Flowers are typically purplish or yellowish — some caution is advised with yellow-flowered plants, as the flowers can cause diarrhoea if eaten in large quantities. The leaves can also be brewed into a tea.

Known Hazards

All members of this genus have more or less edible leaves and flower buds, though those species, like this one, that can have yellow flowers can cause diarrhoea if eaten in large quantities.

Where to Find It

It is a tropical plant. It grows on the edges of mountain forests and by streams in valleys below 2,000 m above sea level. In Sichuan and Yunnan.

Asia, Bhutan, China, Himalayas, India, Indochina, Indonesia, Japan, Malaysia, Myanmar, Nepal, Papua New Guinea, PNG, Philippines, SE Asia, Taiwan, Thailand, Tibet, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Papua New Guinea, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A herb. It grows each year from seed. It has white hairs. It has stolons or runners with a ring of leaves at the end. The leaves are 2-4 cm long by 1-2 cm wide. The flowers are yellow or purple.

How to Grow

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The following notes are based on the general needs of the genus. Prefers a cool moist well-drained humus-rich soil in partial or dappled shade and protection from scorching winds. Tolerates sandstone and limestone soils but becomes chlorotic if the pH is too high. Prefers a pH between 6 and 6.5. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea if eaten in large quantities.

Propagation: Sow seed in autumn in a cold frame for best results, or sow stored seed in early spring in a cold frame. Prick out seedlings into individual pots once large enough to handle, then plant out during summer. Divide plants in autumn or just after flowering. Larger divisions can go directly into their permanent positions, but smaller divisions are best potted up and grown on in light shade in a greenhouse or cold frame until establishing well, then planted out in summer or the following spring.

Medicinal Uses

The whole plant acts as a blood tonic and depurative, and aids tissue regeneration. It is used in the treatment of abscesses, aplastic anaemia, boils, cough, fever, gas, leukaemia, mastitis, and mumps.

Other Uses

None known

Wikipedia

A small annual growing to just 10cm tall. Flowers bloom from March to May with seeds ripening May through October. Hermaphroditic flowers are insect-pollinated. Adapts to light sandy, medium loamy, or heavy clay soils with good drainage. Prefers mildly acidic to neutral soil and moist conditions, tolerating semi-shaded to full sun exposure.

Other Information

It is sold in local markets in China.

Notes

There are about 500 Viola species.

Names & Synonyms

Hoa-tim tranlan, Ren shen cao

References (5)
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 679
  • A. P. de Candolle, Prodr. 1:298. 1824
  • Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.

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