Viola tricolor

L.

Heartsease, Garden pansy, Johnny jump-up, Love-in-idleness

ViolaceaeLeavesFlowersPotential hazards — see below
medicinal
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Viola tricolor
iNaturalist · cc-by-nc
(c) AnneTanne, some rights reserved (CC BY-NC)
Viola tricolor
iNaturalist · cc-by-nc-sa
(c) Jorunn D. Newth, some rights reserved (CC BY-NC-SA)
Viola tricolor
iNaturalist · cc-by-nc-sa
(c) Marcello Consolo, some rights reserved (CC BY-NC-SA)

What to Eat

Edible parts: Flowers, Leaves, Vegetable

Young leaves and flower buds can be eaten raw or cooked, and act as a thickener when added to soups, much like okra. The small, attractive flowers make a colourful addition to salads or can be used as a garnish. The leaves can be brewed into a tea.

Known Hazards

As an ornamental and medicinal plant, the wild pansy has been cultivated since the Middle Ages and bred in Britain since 1810. As some of its names imply, V. tricolor and other plants in the Viola genus (such as V. odorata, or sweet violet), have a long history of use in herbalism and folk medicine, particularly Iranian, Greco-Arab, Ayurvedic and Unani traditional health systems. Traditionally, it has been used to treat cardiovascular conditions, epilepsy, skin diseases, burns and eczema, and as an expectorant for respiratory problems such as bronchitis, asthma, and cold symptoms, and modern research has begun to corroborate these traditionally held knowledges and uses. Studies have shown V. tricolor extract has antinociceptive, immunosuppressant and anti-inflammatory properties, making it a potential treatment for autoimmune disorders. The extract is known to be antimicrobial, sedative, antiepileptic, and diuretic, as well as potentially antiviral and antiprotozoal. V. tricolor L extract has shown vasorelaxant, cardio-relaxant, hypotensive, and cardio protective effects. Some studies have discovered potential anti-cancer properties, where the extract (primarily the ethyl acetate component) has been attributed to induced apoptosis and inhibited angiogenesis in cancer cells. The seeds and roots, and to a lesser extent the flowers and stems, are also a known emetic and purgative/laxative, and should be used with caution. The ancient Chinese used the plant as medicine, and the Celts and Romans made perfumes of them. The flowers have also been used to make yellow, green and blue-green dyes, while the leaves can be used to indicate acidity.

Where to Find It

It is a temperate plant. In Argentina it grows from sea level to 2,500 m above sea level. It suits hardiness zones 4-10.

Argentina, Asia, Australia, Balkans, Belarus, Bosnia, Brazil, Britain, Canada, Central Asia, Chile, Dominican Republic, Eurasia, Europe, Falklands, Germany, Haiti, India, Indochina, Italy, Jamaica, Korea, Laos, Lithuania, Luxembourg, Macedonia, Myanmar, North America, Norway, Russia, Scandinavia, SE Asia, Slovenia, South America, Spain, Switzerland, Tajikistan, Turkey, Türkiye, Vietnam, West Indies,

Countries: Andorra, United Arab Emirates, Afghanistan, Antigua & Barbuda, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Barbados, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bolivia, Brazil, Bahamas, Bhutan, Belarus, Belize, Canada, Switzerland, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Ecuador, Estonia, Spain, Finland, France, United Kingdom, Grenada, Georgia, French Guiana, Greece, Guatemala, Guyana, Honduras, Croatia, Haiti, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Mexico, Malaysia, Nicaragua, Netherlands, Norway, Nepal, Oman, Panama, Peru, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Paraguay, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Suriname, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, Ukraine, United States, Uruguay, Uzbekistan, St Vincent, Venezuela, Vietnam, Yemen

How to Identify

A short lived perennial. It is often grown as an annual. It grows 10-35 cm high and spreads 15-40 cm wide. The stem is branched. There are large, deeply divided stipules. The leaves are oval and pointed or lance shaped. They have shallow lobes or teeth. The flowers can have several colours.

How to Grow

Prefers a cool moist well-drained humus-rich soil in partial or dappled shade and protection from scorching winds. Tolerates sandstone and limestone soils but becomes chlorotic if the pH is too high. Prefers a pH between 6 and 6.5. A very variable species. It is normally an annual plant, but it is sometimes a short-lived perennial. A good bee plant. Grows well with rye but dislikes growing with wheat. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea if eaten in large quantities.

Propagation: Sow seed in autumn in a cold frame. Division can be done in autumn or just after flowering, though as this plant is short-lived, division is not particularly worthwhile.

Medicinal Uses

Heartsease has a long history of herbal use and was once highly regarded for treating epilepsy, asthma, skin diseases, and a wide range of other complaints. In modern herbalism it is valued as a purifying herb and taken internally for skin conditions such as eczema. The herb is anodyne, antiasthmatic, anti-inflammatory, cardiac, demulcent, depurative, diaphoretic, diuretic, emollient, expectorant, laxative, and vulnerary. Its expectorant action makes it useful for chest complaints including bronchitis and whooping cough, while its diuretic properties are applied to rheumatism, cystitis, and difficulty urinating. It is also prepared as an ointment for eczema and other skin complaints and used in cases of rheumatism and bed-wetting. The plant is harvested from June to August and dried for later use. The root is emetic. A homeopathic remedy made from the entire plant is used in the treatment of cutaneous eruptions.

Other Uses

Yellow, green, and blue-green dyes can be obtained from the flowers. The leaves can be used in place of litmus to test for acids and alkalis.

Wikipedia

Source ↗

Viola tricolor is a common European wild flower, growing as an annual or short-lived perennial. The species is also known as wild pansy, Johnny Jump up (though this name is also applied to similar species such as the yellow pansy), heartsease, heart's ease, heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, love-in-idleness, and pink of my john. It has been introduced into North America, where it has spread. It is the progenitor of the cultivated pansy, and is therefore sometimes called wild pansy; before the cultivated pansies were developed, "pansy" was an alternative name for the wild form. It can produce up to 50 seeds at a time. The flowers can be purple, blue, yellow or white.

Other Information

It is a commercially cultivated vegetable.

Notes

Probably medicine.There are about 500 Viola species.

Names & Synonyms

Daninoc, Divja vijolica, Hoa-tim tamsac, Macuhica, Paungda-pan, Stemorsblom

Viola kitaibeliana,
References (19)
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 680
  • Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.
  • Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 226
  • Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1474
  • Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 1. p 355
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 245
  • Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 135
  • http://www.botanic-gardens-ljubljana.com/en/plants
  • Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 915
  • Mattalia, G., et al, 2012, Traditional uses of wild food and medicinal plants among Brigasc, Kye ́, and Provenc ̧al communities on the Western Italian Alps. Genet Resour Crop Evol. Springer
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies
  • Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
  • Sp. pl. 2:935. 1753
  • Upson, R., & Lewis R., 2014, Updated Vascular Plant Checklist and Atlas for the Falkland Islands. Falklands Conservation and Kew.
  • USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000)
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 723
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Violaceae