Ampelocissus indica

(L.) Planch

Indian wild vine

VitaceaeFruit
Ampelocissus indica
iNaturalist · cc-by-sa
(c) Dinesh Valke, some rights reserved (CC BY-SA)
Ampelocissus indica
iNaturalist · cc-by-sa
(c) Dinesh Valke, some rights reserved (CC BY-SA)
Ampelocissus indica
iNaturalist · cc-by-sa
(c) Dinesh Valke, some rights reserved (CC BY-SA)

What to Eat

Edible parts: Fruit

The root is used for curing various inflammatory skin ailments, swellings, pustules, and carbuncles.

Where to Find It

A tropical plant.

Asia, India, Indonesia, Japan, Northeastern India, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A climbing shrub. The leaves are heart shaped and have irregular teeth along the edge. The flowers have 5 petals that fall off. The fruit is a round berry. It is about 5 mm wide. There are 2-4 seeds.

Wikipedia

Source ↗

Ampelocissus indica is a plant in the Vitoideae subfamily of the grape family native to the India and Sri Lanka.

Notes

There are about 95 Ampelocissus species.

Names & Synonyms

Anoluka, Chemparavalli, Jangli angur, Kolejan, Palkande, Raudraksha, Sambaravalli, Semparavalli

Ampelocissus arnottiana Planch.Ampelopsis indica (L.) BlumeVitis indica L.
References (7)
  • Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 36
  • Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 24
  • Fl. jap. 103. 1784 (As Vitis indica)
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 683 (As Vitis indica)
  • Jose, D. T. & Sasidharan, N., 2016, Checklist of wild edible plants of Aralam Wildlife sanctuary, Kerala, India. South Indian Journal Of Biological Sciences 2016; 2(1); 141‐144
  • Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 48
  • Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Protection. Vol. 1 p 214 (As Ampelocissus arnottiana)

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