Diospyros sylvatica

Roxb.

EbenaceaeFruitSeeds/Nuts
Diospyros sylvatica
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(c) Shiwalee Samant, some rights reserved (CC BY-NC), uploaded by Shiwalee Samant
Diospyros sylvatica
iNaturalist · cc-by
(c) madhavan a.p, some rights reserved (CC BY)

What to Eat

Edible parts: Fruit, Seeds

The young fruit and seeds are edible.

Where to Find It

A tropical plant. It grows in south India. It grows in evergreen forests up to 1,400 m above sea level. It grows on limestone slopes.

Asia, Cambodia, India, Indochina, Malaysia, Northeastern India, SE Asia, Sri Lanka,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tree. It grows 10-35 m tall. The bark is grey brown and smooth. The leaves are simple and alternate. They are 6-15 cm long by 3-6 cm wide. They are oval. The base is twisted and they taper to the tip. Male and female flowers are separate. Male flowers are green and in groups and female flowers are usually single. The fruit are round and 1-2 cm across.

Production

Trees flower in July and August.

Notes

There are about 485 species of Diospyros mostly in the tropics.

Names & Synonyms

Akkasarali, Bilisarali, Gada, Gadaluti, Kalicha, Kalidukha, Kauchia, Kchahs, Kchas, Khalijya, Khanhchas, Krorchas, Modhurokhaliya, Tella-gada

References (6)
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 178
  • Behera K. K., et al, 2008, Wild Edible Plants of Mayurbhanj District, Orissa, India. J. Econ. Taxon. Bot. Vol. 32 (Suppl.) pp 305-314
  • Jayaraman, U., & Singh, V., 1987, A Census of Edible Species of Diospyros L. in India. J. Econ. Tax. Bot. Vol. 10 No. 2 pp 416-419
  • Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 243
  • Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 56
  • Turreira Garcia, N., et al, 2017, Ethnobotanical knowledgeof the Kuy and Khmer people in Prey Lang, Cambodia. Cambodian Journal of Natural History 2017 (1): 76-101

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