Brachiaria reptans
(L.) Gard. ex C. E. Hubbard
Fine armgrass
(c) Wen-Hsiang Cheng, some rights reserved (CC BY-NC)
(c) Wen-Hsiang Cheng, some rights reserved (CC BY-NC)
(c) Wen-Hsiang Cheng, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Seeds, Cereal
The grains are eaten when food is scarce and serve as a famine food.
Known Hazards
Where to Find It
A tropical plant. They occur on slightly better soils in medium rainfall areas.
Africa, Asia, Australia, East Africa, India, Northeastern India, Mozambique, Pakistan, St. Kitts and Nevis, Taiwan,
How to Identify
An annual grass. The base is creeping and there are several slender stems. The nodes have beards. The leaf sheaths are shorter than the internodes. They are hairy and loose. The leaf blades are short and 5-8 mm wide. They are rounded at the base and have crinkly edges. The flower stalk has several slender racemes. The spikelets are arranged in an irregular fashion. They are less than 3 mm long.
How to Grow
The plant is a weed of agricultural fields, moderately common amongst sugarcane, and also invades lawns and heavily-grazed pastures.
Medicinal Uses
Ashes from the whole plant are used as a treatment against snake bite. The rhizomes are diuretic. A paste made from the rhizome is used in the treatment of kidney problems.
Other Information
It is a famine food.
Notes
There are about 100 Brachiaria species.
Names & Synonyms
Shani pillu
References (6)
- Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 80
- Flora of Pakistan. www.eFloras.org
- Hooker's Icon. Pl. 34: t. 3363. 1938
- Petheram, R.J. and Kok, B., 2003, Plants of the Kimberley Region of Western Australia. UWA Press p 69
- Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 84
- Wild edible plants of Himachal Pradesh