Chrysopogon fulvus

(Spreng.) Choiv.

PoaceaeSeeds/Nuts
Chrysopogon fulvus
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(c) Noopur🍀, some rights reserved (CC BY-NC), uploaded by Noopur🍀
Chrysopogon fulvus
iNaturalist · cc-by-nc
(c) Kobita Dass Kolli, some rights reserved (CC BY-NC), uploaded by Kobita Dass Kolli

What to Eat

Edible parts: Seeds, Cereal

The seeds are eaten as a cereal.

Where to Find It

A tropical plant.

Asia, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tufted perennial grass from the tropical regions, belonging to a genus with 25 species.

Wikipedia

Source ↗

Chrysopogon fulvus, called Guria grass, red false beard grass, and reddish-yellow beardgrass, is a species of grass (family Poaceae), subfamily Panicoideae. It is native to the Indian subcontinent and Southeast Asia, and has been introduced to Florida. It is a palatable pasture grass, relished by oxen. It does well in semi-arid conditions.

Notes

There are 25 Chrysopogon species.

Names & Synonyms

Gogar, Goria

Chrysopogon montanus Trin.
References (2)
  • Fl. somala 1:327. 1929
  • Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 84

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