Cissus gongylodes

(Baker) Burch. ex Planch.

Marble treebine, Curtain vine

VitaceaeFruitLeaves
Cissus gongylodes
iNaturalist · cc-by-nc
(c) Yuri Tedéo, some rights reserved (CC BY-NC), uploaded by Yuri Tedéo
Cissus gongylodes
iNaturalist · cc-by-nc
(c) Odebrecht, Clarisse, some rights reserved (CC BY-NC)
Cissus gongylodes
iNaturalist · cc-by-nc
(c) Odebrecht, Clarisse, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit, Vegetable

Both fruit and vegetable portions are eaten.

Where to Find It

A tropical plant. It grows from sea level to 100 m above sea level.

Amazon, Bolivia, Brazil, Colombia, Paraguay, Peru, South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical vine with square, succulent stems and red aerial roots, cultivated as a food plant and found from sea level to 100 m altitude.

Medicinal Uses

Cissus quadrangularis has been evaluated for potential medical uses. As a source of carotenoids, triterpenoids and ascorbic acid, the extracts may have potential for medical effects, including "gastroprotective activity" and benefits in terms of "lipid metabolism and oxidative stress". Cissus quinquangularis was used by the Maasai people of Kenya to relieve some of the symptoms of malaria.

Other Information

It is a cultivated food plant.

Notes

There are about 200-350 Cissus species. There are about 75 species in tropical America.

Names & Synonyms

Cipo-kupa, Suelda, Teres, Winged-stemmed grape ivy

Cissus cervii DunaiskiCissus gongylodes (Burch. ex Baker) Planch.Cissus tricuspis (Baker) Burch. ex Planch.Vitis gongylodes BakerVitis trucuspis Burch. ex Baker
References (6)
  • A. L. P. P. de Candolle & A. C. de Candolle, Monogr. phan. 5:550. 1887
  • Hermandez Bermejo, J.E., and Leon, J. (Eds.), 1994, Neglected Crops. 1492 from a different perspective. FAO Plant Production and Protection Series No 26. FAO, Rome. p18
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 233
  • Tomchinsky, B., et al, 2021, Food Composition Data: Edible Plants from the Amazon. in M. C. M. Jacob, U. P. Albuquerque (eds.), Local Food Plants of Brazil, Ethnobiology, Springer p 286
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 177
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Vitaceae