Mentha crispata
Schrader ex Willdenow
Zhou ye liu lan xiang
LamiaceaeLeaves
iNaturalist · cc-by-sa
(c) Andreas Rockstein, some rights reserved (CC BY-SA)
(c) Andreas Rockstein, some rights reserved (CC BY-SA)
iNaturalist · cc-by-sa
(c) Andreas Rockstein, some rights reserved (CC BY-SA)
(c) Andreas Rockstein, some rights reserved (CC BY-SA)
iNaturalist · cc-by-sa
(c) Andreas Rockstein, some rights reserved (CC BY-SA)
(c) Andreas Rockstein, some rights reserved (CC BY-SA)
What to Eat
Edible parts: Leaves
Young shoots and leaves are edible and used for flavoring. The plant produces German spearmint oil.
Where to Find It
It is a temperate plant.
Asia, China, Europe, Russia,
Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Austria, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bhutan, Belarus, Switzerland, China, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Georgia, Greece, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Malaysia, Netherlands, Norway, Nepal, Oman, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Ukraine, Uzbekistan, Vietnam, Yemen
How to Identify
A herb with underground rhizomes. Stems are erect, 30-60 cm long and purplish. Leaves do not have leaf stalks. The leaves are 1-3 cm long and the base of the leaf is rounded. The edges of the leaves are slightly toothed.
Medicinal Uses
Spearmint has been used in traditional medicine.
Other Information
It is sold in local markets.
Notes
There are 25 Mentha species.
Names & Synonyms
Huo leng, Luo ci bo kuo, Ma du lu
A form/cultivar of Mentha spicata Linnaeus
References (2)
- Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66
- Li Hai-wen, Hedge, I.C., Lamiaceae. Flora of China. Vol. 17 p 238 and Flora of China. www.eFloras.org