Smilax sp.
Khaao yen, Greenbrier
SmilacaceaeLeaves
wikimedia · cc-by-sa
Wikimedia Commons - Dinesh Valke from Thane, India
Wikimedia Commons - Dinesh Valke from Thane, India
wikimedia · cc-by-sa
Wikimedia Commons - Dinesh Valke from Thane, India
Wikimedia Commons - Dinesh Valke from Thane, India
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
A tropical plant.
Asia, Indochina, SE Asia, Thailand,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical vine in the Smilacaceae family, with about 300 species occurring worldwide.
Notes
There are about 300 Smilax species.
References (1)
- Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 103
