Imperata koenigii

(Retz.) P. Beauv.

PoaceaeFlowers
Imperata koenigii
iNaturalist · cc-by
(c) 蜻蜓, some rights reserved (CC BY)
Imperata koenigii
iNaturalist · cc-by
(c) 蜻蜓, some rights reserved (CC BY)
Imperata koenigii
iNaturalist · cc-by
(c) 蜻蜓, some rights reserved (CC BY)

What to Eat

Edible parts: Buds

It is regarded as an excellent plant for thatching the roofs of traditional homes throughout south-east Asia, and is even grown as a crop for this purpose. It is planted extensively for ground cover and soil stabilization near beach areas and other areas subject to erosion. Other uses include paper-making, thatching and weaving into mats and bags. It is used in traditional Chinese medicine. A number of cultivars have been selected for garden use as ornamental plants, including the red-leaved 'Red Baron', also known as Japanese blood grass. Young inflorescences and shoots may be eaten cooked, and the roots contain starch and sugars.

Where to Find It

It is a temperate plant.

Asia, Japan, Myanmar, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate grass species with young edible buds.

Medicinal Uses

The plant contains the triterpenoids arundoin, cylindrin and fernenol.

Notes

There are 6-10 Imperata species.

Names & Synonyms

Thekke-kyet-mi

References (2)
  • Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 11
  • Ess. Agrostogr. 165, 177. 1812

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