Aulospermum longipes
(S. Wats.) Coult. and Rose
ApiaceaeLeaves
iNaturalist · cc-by-nc
(c) Lane, some rights reserved (CC BY-NC)
(c) Lane, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Braydon Lake, some rights reserved (CC BY-NC)
(c) Braydon Lake, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Braydon Lake, some rights reserved (CC BY-NC)
(c) Braydon Lake, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are cooked and eaten.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A herb. It keeps growing from year to year. The leaves are divided once or twice into leaflets along the stalk. The flowers are yellow.
References (2)
- Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
- Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 48
