Galium aristatum

L.

Awned bedstraw

RubiaceaeLeaves
Galium aristatum
iNaturalist · cc-by-nc
(c) joerg_ewald, some rights reserved (CC BY-NC), uploaded by joerg_ewald
Galium aristatum
iNaturalist · cc-by-nc
(c) fmunoz, some rights reserved (CC BY-NC)
Galium aristatum
iNaturalist · cc-by-nc
(c) fmunoz, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a temperate plant.

Austria, Europe, France, Germany, Italy, Mediterranean, North America, Spain, Switzerland, USA,

Countries: Andorra, Antigua & Barbuda, Albania, Austria, Bosnia & Herzegovina, Barbados, Belgium, Bulgaria, Bahamas, Belarus, Belize, Canada, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Grenada, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Ireland, Israel, Iceland, Italy, Jamaica, St Kitts & Nevis, Lebanon, St Lucia, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Nicaragua, Netherlands, Norway, Panama, Poland, Puerto Rico, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, El Salvador, Syria, Tunisia, Turkey, Trinidad & Tobago, Ukraine, United States, St Vincent

How to Identify

A herb. The lower stem has 4 edges. The leaves are narrowly sword shaped and 4-7 cm long by 3-5 mm wide. They narrow to the tip. They are greyish green underneath. The flower buds are erect and the crown is flat. The lobes are pointed.

Wikipedia

Source ↗

Galium aristatum, the awned bedstraw, is a plant species in the Rubiaceae, currently (May 2014) accepted as a distinct species. It is native to the Alps and the Pyrenees Mountains of Europe (Spain, France, Italy, Switzerland, Austria and Germany). It is also reportedly naturalized in a few places in New York State in the United States.

Notes

There are about 300 Galium species. There are 60 species in tropical America.

Names & Synonyms
Asperula papillosa A. Kern. ex NymanGalium bericum TurraGalium laevigatum var. aristatum (L.) Gren. & Godr.Galium linifolium Mill.Galium sylvaticum subsp. aristatum (L.) RouyGalium transsilvanicum Schurand others
References (1)
  • Paoletti, M.G., Dreon, A.L., and Lorenzoni, G.G., 1995, Pistic, Traditional Food from Western Friuli, NE Italy. Economic Botany 49(1) pp 26-30

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