Apium nodiflorum
(L.) Lag.
Crescione, Creeping marshwort, Water parsnip
iNaturalist · cc-by-nc
(c) Konrad and Roland Greinwald, some rights reserved (CC BY-NC)
(c) Konrad and Roland Greinwald, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Konrad and Roland Greinwald, some rights reserved (CC BY-NC)
(c) Konrad and Roland Greinwald, some rights reserved (CC BY-NC)
iNaturalist · cc-by
(c) bernhard_hiller, some rights reserved (CC BY)
(c) bernhard_hiller, some rights reserved (CC BY)
What to Eat
Edible parts: Leaves, Seeds sprouts, Seeds - flavour, Stems
Wild fool's watercress has been traditionally harvested and consumed in several Mediterranean countries, including Spain, Italy, Portugal and Morocco The edible young leaves and tender shoots can be used raw in salads, boiled, or used as a condiment in soups and other dishes.
Where to Find It
It is a Mediterranean climate plant. It grows in wet meadows and near rivers. It is usually in chalk and limestone areas. It cannot grow in shade.
Africa, Argentina, Britain, Chile, Cyprus, Europe, France, Greece, Ireland, Italy, Jordan, Lebanon, Libya, Luxembourg, Mediterranean, Middle East, Morocco, North Africa, Portugal, Sicily, South America, Spain, Turkey, Türkiye,
Countries: Andorra, United Arab Emirates, Albania, Angola, Argentina, Austria, Bosnia & Herzegovina, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bolivia, Brazil, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Chile, Cameroon, Colombia, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Ecuador, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, French Guiana, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Guyana, Croatia, Hungary, Ireland, Israel, Iraq, Iran, Iceland, Italy, Jordan, Kenya, Comoros, Kuwait, Lebanon, Liechtenstein, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Oman, Peru, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Sweden, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, Suriname, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Tunisia, Turkey, Tanzania, Ukraine, Uganda, Uruguay, Venezuela, Yemen, South Africa, Zambia, Zimbabwe
How to Identify
A stout hairless herb which takes 2 years to complete its life-cycle. The stems are hollow and lie along the ground. They form roots at the lower nodes. The leaf stalks and flower stems are upright. The leaves are alternate and light green. The leaves have oval leaflets with blunt teeth. The flowers are white and in the nodes of leaves. The seeds are oval
Notes
There are about 20 Apium species.
Names & Synonyms
Accio selvagge, Api bord, Bendik, Berra, Berraza, Creixem, Crescione, Crisciuni, Kurrat al a'in, Pie-cress, Scavuni, Spelendro, Tatli gerdeme, Ziyata
Helosciadium nodiflorum (L.) KochSium nodiflorum L.and others
References (26)
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