Boletus aureus
Bull. ex Fr.
Moreccio, Moro
BoletaceaeMushrooms
iNaturalist · cc-by-nc
(c) vocifer, some rights reserved (CC BY-NC)
(c) vocifer, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) vocifer, some rights reserved (CC BY-NC)
(c) vocifer, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Tobias Polzer, some rights reserved (CC BY-NC)
(c) Tobias Polzer, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The fruiting body is used in salads, roasted, fried, stewed, in sauces, and pickled in oil.
Where to Find It
It is a Mediterranean climate plant.
Europe, Greece, Italy, Mediterranean, Serbia,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A mushroom in the Boletaceae family found in Mediterranean climate regions.
Names & Synonyms
? Boletus aereus
References (3)
- Ouzouni, P. K., et al, 2009, Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry 115: 1575-1580
- Pieroni, A., 1999, Gathered wild food plants in the Upper Valley of the Serchio River (Garfagnana), Central Italy. Economic Botany 53(3) pp 327-341
- Radomir, M., et al, 2018, Conservation and trade of wild edible mushrooms of Serbia – history, state of the art and perspectives. Nature Conservation 25: 31–53
