Ilex guianensis

(Aubl.) Kuntze

Maconcona

AquifoliaceaeLeaves
Ilex guianensis
iNaturalist · cc-by-nc
(c) Julien Piolain, some rights reserved (CC BY-NC), uploaded by Julien Piolain
Ilex guianensis
iNaturalist · cc-by-nc
(c) Robin Heymans, some rights reserved (CC BY-NC), uploaded by Robin Heymans
Ilex guianensis
iNaturalist · cc-by-nc
(c) Jan Meerman, some rights reserved (CC BY-NC), uploaded by Jan Meerman

What to Eat

Edible parts: Leaves

The leaves are used as a vegetable.

Where to Find It

It is a tropical plant.

Asia, Central America, Dominican Republic, India, Panama, West Indies,

Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Azerbaijan, Barbados, Bangladesh, Bahrain, Brunei, Bahamas, Bhutan, Belize, China, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Georgia, Guatemala, Honduras, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Puerto Rico, Qatar, Saudi Arabia, Singapore, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, Uzbekistan, St Vincent, Vietnam, Yemen

How to Identify

A tropical shrub or small tree growing to 4 m tall with small white flowers, belonging to the holly family.

Notes

There are about 400 Ilex species.

Names & Synonyms

Jakein

Ilex acuminata Benth.and others
References (2)
  • Kumar, Y J. et al, 1987, Further Contribution to the Ethnobotany of Meghalaya: Plants used by "War jaintia" of Jaintia Hill District. Econ. Tax. Bot. Vol 11 No. 1 pp 65- (As Ilex acuminata)
  • Phawa, G. M., Dkhar, E. K. & Marbaniang, D., 2019, Indigenous Wild Edible Plants of Bataw Village, East Jaintia Hills District, Meghalaya. International Journal of Arts, Science and Humanities. 7(2) (As Ilex acuminata)

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