Garcinia costata

Hemsley ex King

Gelugur

ClusiaceaeFruit
Garcinia costata
iNaturalist · cc-by-nc-sa
(c) Min Sheng Khoo, some rights reserved (CC BY-NC-SA)
Garcinia costata
gbif · cc-by
The New York Botanical Garden
Garcinia costata
iNaturalist · cc-by-nc-sa
(c) Ahmad Fuad Morad, some rights reserved (CC BY-NC-SA)
Garcinia costata
wikimedia · pd
CiXeL at English Wikipedia (via Wikimedia Commons)

What to Eat

Edible parts: Fruit

Fruit - raw. Fruit a depressed globose berry, about 7 cm diameter, with many grooves, pale rose to crimson.

Where to Find It

A tropical plant. It grows in the hills in Malaysia.

Asia, Indochina, Malaysia*, SE Asia, Thailand*,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tall tree. It grows 15-20 m tall. The trunk is 30-45 cm wide. The leaves are narrowly oval and 15-35 cm long by 9-15 cm wide. The flowers are of separate sexes. They are pale reddish-yellow. The fruit is a flattened berry 7 cm across. It has many grooves. They are red.

How to Grow

Propagation: Seed - we have no specific information on this species, but the seed of most members of the genus can be slow to germinate, even if sown fresh, often taking 6 months or more.

Wikipedia

Source ↗

Garcinia costata is a species of flowering plant in the family Clusiaceae. It is a tree endemic to Peninsular Malaysia.

Notes

There are about 300 Garcinia species.

Names & Synonyms

Mangkhut-pa

References (4)
  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 1065
  • Milow, P., et al, 2013, Malaysian species of plants with edible fruits or seeds and their evaluation. International Journal of Fruit Science. 14:1, 1-27
  • PROSEA (Plant Resources of South East Asia) handbook, Volume 2, 1991, Edible fruits and nuts.
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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