Arundinella setosa
Trin.
PoaceaeLeaves
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(c) beingplace, some rights reserved (CC BY-NC), uploaded by beingplace
What to Eat
Edible parts: Leaves
The leaves are used as a famine food.
Where to Find It
A tropical plant.
Asia, India, Indochina, Laos, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical grass in the family Poaceae, with edible leaves. It is one of approximately 50 Arundinella species.
Notes
There are about 50 Arundinella species.
Names & Synonyms
Hakkivarji hullu, Marga thattu, Murkia puleri, Pathi oopagaddi
References (1)
- Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 58
