Yushania elegans

(Kurz.) R. B. Majumdar

PoaceaeShoots
Yushania elegans
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What to Eat

Edible parts: Shoots

The tender shoots are pickled.

Where to Find It

It is a subtropical plant.

Asia, India, Myanmar, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A bamboo. It forms tufts and keeps growing from year to year. The stems are 4-7 m long and 8-25 mm wide. The internodes are 18-23 cm long.

Wikipedia

Source ↗

Yushania elegans is a species of bamboo in the family Poaceae. It is native to India, Bangladesh, and Myanmar.

Names & Synonyms
Arundinaria elegans Kurz.Burmabambus elegans (Kurz) Keng f.Fargesia elegans (Kurz) Campb.Sinarundinaria elegans (Kurz) C. S. Chao & RenvoizeSinobambusa elegans (Kurz.) Nakai
References (2)
  • Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 576 (As Sinobambusa elegans)
  • Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 (As Arundinaria elegans)

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