Caucalis anthriscus
Huds.
Hedge parsley
ApiaceaeLeaves
iNaturalist · cc0
no rights reserved
no rights reserved
iNaturalist · cc-by-nc
(c) Olivia Landau, some rights reserved (CC BY-NC)
(c) Olivia Landau, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Olivia Landau, some rights reserved (CC BY-NC)
(c) Olivia Landau, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
Tasmania Herbarium.
Asia, Australia, Europe, Myanmar, Tasmania, SE Asia,
Countries: Andorra, United Arab Emirates, Afghanistan, Albania, Armenia, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bhutan, Belarus, Switzerland, China, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Georgia, Greece, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Myanmar, Mongolia, Malta, Maldives, Malaysia, Netherlands, Norway, Nepal, Oman, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Ukraine, Uzbekistan, Vietnam, Yemen
How to Identify
An herb in the Apiaceae family distributed in Tasmania.
References (1)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 176
