Armoracia macrocarpa
Waldst. & Kit.
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(c) Exner Tamás, some rights reserved (CC BY-NC)
(c) Exner Tamás, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Root, Spice
The root is used as a horseradish substitute in soups and as a spice for pickles.
Where to Find It
It is a temperate plant.
Europe, Hungary, Romania,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A herb in the cabbage family with an edible root that resembles horseradish, found in temperate regions.
Names & Synonyms
Torma
Cochlearia crassifolia Willd. ex DC.Cochlearia macrocarpa Waldst. & Kit.Cochlearia pseudoairmoracia Czern. ex Trautv.
References (2)
- Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 207 (As Cochlearia macrocarpa)
