Heracleum sibiricum

Linn.

ApiaceaeShoots
Heracleum sibiricum
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(c) Георгий Виноградов (Georgy Vinogradov), some rights reserved (CC BY), uploaded by Георгий Виноградов (Georgy Vinogradov)
Heracleum sibiricum
iNaturalist · cc-by-nc
(c) radmirmukhamadeev, some rights reserved (CC BY-NC), uploaded by radmirmukhamadeev
Heracleum sibiricum
iNaturalist · cc-by-nc
(c) Valentina Borodulina, some rights reserved (CC BY-NC), uploaded by Valentina Borodulina

What to Eat

Edible parts: Plant, Shoots, Stalk

The young shoots are eaten raw in salads and used in stews, soups, and fried preparations. The leaf stalks are pickled. The plant is used to flavor dishes and in brewing.

Where to Find It

It is a temperate plant.

Balkans, Bulgaria, Europe, Germany, North America, Prussia, Russia, USA,

Countries: Andorra, Antigua & Barbuda, Albania, Austria, Bosnia & Herzegovina, Barbados, Belgium, Bulgaria, Bahamas, Belarus, Belize, Canada, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Estonia, Spain, Finland, France, United Kingdom, Grenada, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Ireland, Iceland, Italy, Jamaica, St Kitts & Nevis, St Lucia, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Nicaragua, Netherlands, Norway, Panama, Poland, Puerto Rico, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, El Salvador, Trinidad & Tobago, Ukraine, United States, St Vincent

How to Identify

A temperate herb in the Apiaceae family with edible shoots, stalks, and other plant parts.

Wikipedia

Source ↗

Heracleum sibiricum is a species of flowering plant in the family Apiaceae. It is native to Europe and western Asia, ranging from France and Italy to western Siberia and Mongolia.

Names & Synonyms

Sibirski devesil

Heracleum sphondylium subsp. sibiricum Simonk.
References (5)
  • Enum. fl. transsilv. 266. 1887 (As Heracleum sphondylium subsp. sibiricum)
  • Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 341
  • Nedelcheva A., 2013, An ethnobotanical study of wild edible plants in Bulgaria. EurAsian Journal of BioSciences 7, 77-94
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ (As Heracleum sphondylium subsp. sibiricum)
  • Sp. pl. 1:249. 1753

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