Marathrum foeniculaceum
Humb. & Bonpl.
iNaturalist · cc-by-nc
(c) Andreas Berger, some rights reserved (CC BY-NC), uploaded by Andreas Berger
(c) Andreas Berger, some rights reserved (CC BY-NC), uploaded by Andreas Berger
iNaturalist · cc-by-nc
(c) Andreas Berger, some rights reserved (CC BY-NC), uploaded by Andreas Berger
(c) Andreas Berger, some rights reserved (CC BY-NC), uploaded by Andreas Berger
iNaturalist · cc-by-nc
(c) Paul Foster, some rights reserved (CC BY-NC)
(c) Paul Foster, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaf stalks, Seaweed
The young leaf stalks are boiled and eaten.
Where to Find It
A tropical plant. It grows in rivers.
Central America, Mexico, Nicaragua, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A seaweed-like tropical plant in the Podostemaceae family that grows in rivers.
References (1)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 403
