Passiflora boumapartea
Baxt.
PassifloraceaeFruit
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
A tropical plant.
Africa,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical vine in the Passifloraceae family characterized by distinctive red, white, and blue flowers.
References (1)
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 465
