Ribes saxatile
Pall.
Rock gooseberry
GrossulariaceaeFruit
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(c) Aleksandr Naumenko, some rights reserved (CC BY-NC), uploaded by Aleksandr Naumenko
(c) Aleksandr Naumenko, some rights reserved (CC BY-NC), uploaded by Aleksandr Naumenko
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(c) Bogdan V. Kryzhatyuk, some rights reserved (CC BY-NC-SA)
(c) Bogdan V. Kryzhatyuk, some rights reserved (CC BY-NC-SA)
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(c) vladimir_epiktetov, some rights reserved (CC BY-NC)
(c) vladimir_epiktetov, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The acidic fruit are mixed with water to make a drink.
Where to Find It
It is a cold temperate plant.
Asia, China, Russia, Siberia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A shrub. It grows 1 m tall. It has spines at the nodes. The leaves are oval and 1-3 cm across. The fruit are round and dark purple when ripe. They are smooth. They are 5-7 mm across.
References (3)
- Flora of China @ efloras.org Volume 8
- Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 565
- Nova Acta Acad. Sci. Imp. Petrop. Hist. Acad. 10:376. 1797