Passiflora pergrandis

Holm-Nielsen & Lawesson

Munchi

PassifloraceaeFruit
Passiflora pergrandis
iNaturalist · cc-by-nc
(c) Martin Acosta, some rights reserved (CC BY-NC)
Passiflora pergrandis
iNaturalist · cc-by-nc
(c) Martin Acosta, some rights reserved (CC BY-NC)
Passiflora pergrandis
iNaturalist · cc-by-nc
(c) Martin Acosta, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit is edible and eaten.

Where to Find It

A tropical plant. It grows in the humid Amazonian region between 850-950 m above sea level.

Amazon, Colombia, Ecuador*, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical vine or creeper in the Passifloraceae family, native to the humid Amazonian region where it grows at elevations between 850–950 m above sea level.

Names & Synonyms

Granadilla de poto, Sacha granadilla, Washi munchi

References (5)
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 487
  • Ulmer, T., & MacDougal, J.M., 2004, Passiflora Passionflowers of the World. Timber Press. p 69
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603
  • Van den Eynden, V., 2004, Use and Management of edible non-crop plants in southern Ecuador. Ph. D. dissertation Faculty of Agricultural and Applied Biological Sciences, Belgium, 246pp

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