Cuspidaria inaequalis

(DC. ex Splitg.) L. G. Lohmann

BignoniaceaeBark/Sap
Cuspidaria inaequalis
iNaturalist · cc-by-nc
(c) Sébastien SANT, some rights reserved (CC BY-NC), uploaded by Sébastien SANT
Cuspidaria inaequalis
iNaturalist · cc-by-nc
(c) Jessica Launay, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Sap

The sap is drunk as a beverage.

Where to Find It

A tropical plant.

Amazon, Guiana, Guianas, Guyana, South America, Suriname, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical vine in the Bignoniaceae family that is cultivated as an edible plant.

Other Information

It is a cultivated plant.

Notes

There are about 100 Arrabidaea species. They grow in tropical South America.

Names & Synonyms
Arrabidaea inaequalis (DC. ex Splitg.) Baill.Arrabidaea inaequalis (DC. ex Splitg.) K. Schum.Bignonia decomposita Miq.Bignonia inaequalis DC. ex Splitg.Bignonia inaequalis DC.Bignonia triternata Steud.Pleonotoma decomposita (Miq.) MiersPleonotoma inaequalis (DC. ex Splitg.) MiersPleonotoma triternata MiersTetrastichella inaequalis (DC. ex Splitg.) Pichon
References (2)
  • Etkin, N.L. (Ed.), 1994, Eating on the Wild Side, Univ. of Arizona. p 136 (As Arrabidaea inaequalis)
  • Poset, D. A., 2002, Kayapo Ethnoecology and Culture. Routledge (As Arrabidaea inaequalis)

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