Phlomis armeniaca
Willd.
Silvanok, Silvanoki
iNaturalist · cc-by-sa
(c) Krzysztof Ziarnek, Kenraiz, some rights reserved (CC BY-SA)
(c) Krzysztof Ziarnek, Kenraiz, some rights reserved (CC BY-SA)
iNaturalist · cc-by-nc
(c) Szymon Czyżewski, some rights reserved (CC BY-NC)
(c) Szymon Czyżewski, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Szymon Czyżewski, some rights reserved (CC BY-NC)
(c) Szymon Czyżewski, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Flowers, Flowers - tea, Shoots
The yellow flower petals can be eaten raw or cooked. They are also used for tea. The shoots are also edible.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A herb in the Lamiaceae family found in temperate climates with yellow flower petals.
Wikipedia
Source ↗Phlomis armeniaca is a perennial herb in the genus Phlomis endemic to Turkey and the Transcaucasus.
Names & Synonyms
Boz savlak
Phlomis nympharum O. Schwarz
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 133
