Clematis maximowicziana
Franch. & Sav.
Sweet autumn clematis
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(c) Sandy Wolkenberg, some rights reserved (CC BY)
(c) Sandy Wolkenberg, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Sandy Wolkenberg, some rights reserved (CC BY)
(c) Sandy Wolkenberg, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Sandy Wolkenberg, some rights reserved (CC BY)
(c) Sandy Wolkenberg, some rights reserved (CC BY)
What to Eat
Edible parts: Leaves, Flowers
Young leaves are eaten boiled or stir-fried after parboiling. Young buds are prepared similarly or pickled in vinegar. Flowers are edible.
Known Hazards
Where to Find It
It is a temperate plant.
Asia, Japan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A climbing plant in the family Ranunculaceae found in temperate regions. Young leaves, buds, and flowers are edible after proper preparation.
Names & Synonyms
Senin-so
References (3)
- Enum. pl. Jap. 2:261. 1878
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 190
- Tanaka,
