Candida kefyr

(Beij.) Uden & H. R. Buckley ex S. A. Mey. & Ahearn

Kefir yeast

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(c) Ansel Oommen, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Yeast, Fungus

A yeast involved in the fermentation of kefir.

A yeast in the Cryptococcaceae family used in fermentation.

Names & Synonyms

Saccharomyces kefir

References (1)

Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 251