Saccharina dentigera

(Kjellman) C. E. Lane, C. Mayes, Druehl & G. W. Saunders

California kombu

LaminariaceaeSeaweed
Saccharina dentigera
iNaturalist · cc-by
(c) Jason Grant, some rights reserved (CC BY)
Saccharina dentigera
iNaturalist · cc-by-nc
(c) Анна Климова, some rights reserved (CC BY-NC)
Saccharina dentigera
iNaturalist · cc-by-nc
(c) Анна Климова, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Algae, Seaweed

The dried fronds are used as wrappings for fillings, sliced and powdered as a base for soup stocks, or fried in small pieces in oil and sprinkled over cooked grain or potatoes.

Where to Find It

It is a temperate plant.

Asia, Japan, North America, Russia, USA,

Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Azerbaijan, Barbados, Bangladesh, Bahrain, Brunei, Bahamas, Bhutan, Belize, Canada, China, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Georgia, Guatemala, Honduras, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kyrgyzstan, Cambodia, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Myanmar, Mongolia, Maldives, Mexico, Malaysia, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Puerto Rico, Qatar, Russia, Saudi Arabia, Singapore, El Salvador, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Trinidad & Tobago, Taiwan, United States, Uzbekistan, St Vincent, Vietnam, Yemen

How to Identify

Saccharina dentigera, known as California kombu, is a temperate seaweed in the Laminariaceae family.

Wikipedia

Source ↗

Saccharina dentigera is a species of brown algae (class Phaeophyceae), in the family Laminariaceae. It is native to shallow water in the northeastern Pacific Ocean from the Gulf of Alaska to Baja California.

Names & Synonyms

Kumade-kombu

Laminaria dentigera Kjellman
References (1)
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 259 (As Laminaria dentigera)

More from Laminariaceae