Passiflora mucronata

Lam.

Maracuja-de-restinga, Sururu

PassifloraceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Passiflora mucronata
iNaturalist · cc-by-nc
(c) estevao_santos, some rights reserved (CC BY-NC)
Passiflora mucronata
iNaturalist · cc-by-nc
(c) estevao_santos, some rights reserved (CC BY-NC)
Passiflora mucronata
iNaturalist · cc-by-nc
(c) João Pedro Machado e Souza, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

Passiflora incarnata (maypop) leaves and roots have a long history of use as a traditional medicine by Native Americans in North America and were adapted by European colonists. The fresh or dried leaves of maypop are used to make a tea that is used as a sedative. Passionflower as dried powder or an extract is used as a dietary supplement. There is insufficient clinical evidence for using passionflower to treat any medical condition. Passionflower is classified as generally recognized as safe for use as a food ingredient in the U.S.

Known Hazards

Passion flower is not recommended during pregnancy because it may induce contractions. Consuming passion flower products may cause drowsiness, nausea, dizziness, abnormal heart rhythms, asthma, or rhinitis.

Where to Find It

It is a tropical plant. It grows on the banks and levees in Brazil.

Brazil*, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A vigorous climbing herb. It keeps growing from year to year. It has tendrils. The vine is cylinder shaped and zigzags. The leaves are 4-12 cm long on leaf stalks 1-2 cm long. These have 2-4 glands. The flowers occur singly. They are 8-10 cm across. The flower stalks are 8 cm long. The fruit have sweet, juicy pulp. The fruit are oval and green. They are 6-7 cm long and 3 cm wide.

How to Grow

Plants are grown from seed.

Propagation: Seed - best sown as soon as it is ripe along with the pulp which will help break down the seed coat and speed up germination. Stored seed should be soaked for 24 hours in warm water and germination time can be reduced if the seed is then mixed with the juice of a fresh passion fruit (of any species). Even so, it can take 12 months for stored seed to germinate. Place the seed tray in a shady position, maintaining a temperature around 19 - 24°c. Prick the seedlings out into individual containers as soon as they are large enough to handle and plant out when large enough. Cuttings of young shoots, taken at the nodes. The cuttings root best in a neutral to slightly acid compost, but 100% sharp sand also produces good results. Cuttings of fully mature wood taken at a node. They can take 3 months. Layering. Very easy. Air layering.

Medicinal Uses

The roots are antidote. The seeds are anthelmintic. The leaves and roots of some, if not all, members of this genus contain a substance called 'passiflorina' which has similaritiesr to morphine and is an effective tranquilizer. We have no specific information for this species but many species are used in herbal infusions to calm the nerves and help bring about a restful sleep. The leaves of many species are also considered to be anthelmintic, antihysteric and diaphoretic. They are used in Brazil to combat intermittent fevers, cutaneous inflammations, and erysipelas.

Other Information

The fruit are popular.

Names & Synonyms

Maracuja de estralo

Decaloba pallida (Vell.) M. Roem.Passiflora pallida Vell.Passiflora albida Ker.Passiflora aetheoacantha Barb. Rodr.
References (4)
  • J. B. A. P. M. de Lamarck & L. A. J. Desrousseaux, Encycl. 3:33. 1789
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 617
  • Leticia, Z., et al, 2015, Do Socioeconomic characteristics explain the knowledge and use of native food plants in semiarid environments in Northeastern Brazil? Journal of Arid Environments 115:53-61
  • Lorenzi, H., Bacher, L., Lacerda, M. & Sartori, S., 2006, Brazilian Fruits & Cultivated Exotics. Sao Paulo, Instituto Plantarum de Estuados da Flora Ltda. p 269

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