Ileodictyon cibarium

Tul. & C. Tul.

Basket fungus

PhallaceaeMushrooms
Ileodictyon cibarium
iNaturalist · cc-by-nc
(c) k_fordyce, some rights reserved (CC BY-NC)
Ileodictyon cibarium
iNaturalist · cc-by-nc
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
Ileodictyon cibarium
iNaturalist · cc-by-nc
(c) a_huenulefalonso, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Mushroom, Fungus

The young fruiting bodies (volva) are edible.

Where to Find It

It is a temperate plant.

Asia, China, New Zealand*,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate mushroom of the Phallaceae family with round ball-like fruiting bodies.

Wikipedia

Source ↗

Ileodictyon cibarium is a saprotrophic species of fungus in the family Phallaceae. It is native to Australia and New Zealand, where it is commonly known as the basket fungus or the white basket fungus, alluding to its fruit bodies, shaped like a round or oval ball with interlaced or latticed branches, resembling polyhedra similar to closed fullerenes. Although the immature spherical fruitbodies are reportedly edible, the mature fruit body is foul-smelling and partly covered with a slime layer containing spores (gleba) on the inner surfaces.

Names & Synonyms

Paruwhatitiri, Wangdoujun

References (2)
  • Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 120
  • Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 290, 214

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