Erucastrum arabicum

Fisch. & C. A. Mey

Ethiopian kale

BrassicaceaeLeavesScore: 31/100Potential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Erucastrum arabicum
iNaturalist · cc-by-nc
(c) Riana Fourie, some rights reserved (CC BY-NC), uploaded by Riana Fourie
Erucastrum arabicum
iNaturalist · cc-by-nc
(c) Riana Fourie, some rights reserved (CC BY-NC), uploaded by Riana Fourie
Erucastrum arabicum
iNaturalist · cc-by-nc
(c) Riana Fourie, some rights reserved (CC BY-NC), uploaded by Riana Fourie

What to Eat

Edible parts: Leaves, Vegetable

The young leaves and stalks are cooked; roots are removed and the remaining leaves and stalks are boiled for an hour. The leaves are used in soups.

Known Hazards

In Ethiopia it is believed by some that eating this plant can have side effects such as drowsiness and drying of the skin.

Where to Find It

It is a tropical plant. In Ethiopia it grows in the highlands. In Kenya it grows from sea level to 2,500 m altitude. It grows in areas with an annual rainfall between 1,100-1,900 mm. It can grow in arid places.

Africa, Arabia, Asia, Botswana, Burundi, Central Africa, Congo DR, Djibouti, East Africa, Egypt, Ethiopia, India, Kenya, Middle East, Namibia, North Africa, Oman, Rwanda, Saudi Arabia, Somalia, Southern Africa, South Sudan, Sudan, Tanzania, Uganda, United Arab Emirates, UAE, Yemen, Zimbabwe,

Countries: United Arab Emirates, Afghanistan, Armenia, Angola, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Philippines, Pakistan, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

An annual creeping herb. It lies along the ground. It grows each year from seeds. It grows 1 m high. The leaves are in a ring and are grey-green. They are slightly hairy. The leaves are divided and 18 cm long by 5 cm wide. The large lobe at the end is rounded. The flowers are yellow. They are on long slender shoots. The fruit is a long slender capsule. It can be 5 cm long. The seeds are brown.

Nutrition Score: 31/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves 842004 500120 1.50.6

How to Grow

An introduced weed in cultivated land in many parts of the world.

Medicinal Uses

Traditional use reports that consumption can cause the skin to become dry and produce sleepiness.

Other Uses

The seed contains around 35% oil. It is possibly used for lighting purposes.

Production

Young leaves can be harvested at regular intervals.

Other Information

A famine food. It is of local importance in times of famine.

Notes

The seeds contain about 35% oil.

Names & Synonyms

Cheplemindet, Enyaro, Eshaaga, Eshaga, Gomanza, Itogotia, Moyowarwa, Nechelo, Njunge, Nonion, Oburobwenaku, Shimpa, Togotia, Yewof-gomen

Brassica arabica (Fisch. & Mey.) FioriBrassica schimperi Boiss.Diplotaxis inopinata SpragueKibera arabica (Fisch. & Mey.) V. I. Dorof.Sisymbrium abyssinicum E. Fourn.Sisymbrium hararense Engl.
References (22)
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