Oxalis davyana

Kunth

Wood sorrel

OxalidaceaeLeaves
Oxalis davyana
iNaturalist · cc-by-nc
(c) Lize von Staden, some rights reserved (CC BY-NC), uploaded by Lize von Staden
Oxalis davyana
iNaturalist · cc-by-nc
(c) Lize von Staden, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are edible.

Where to Find It

It is a subtropical plant. In Swaziland it is in the high veld only.

Africa, Eswatini, South Africa*, Southern Africa, Swaziland,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herb. The bulb is scaly. It is 3 cm long by 2 cm wide. The underground stems or rhizomes have roots and small bulbs. The above ground parts are softly hairy. The leaves occur singly. The stalk is 15 cm long. The leaflets are 2 cm broad and wide. They are pointed. The flowering stalk is 20 cm long. There are about 6 flowers at the ends. The petals are bright pink.

Names & Synonyms

Simunyane

References (6)
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Ogle & Grivetti, 1985,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 158
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 84
  • Swaziland's Flora Database http://www.sntc.org.sz/flora
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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