Laportea peduncularis

(Wedd.) Chew

River nettle

UrticaceaeLeavesFlowersPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Laportea peduncularis
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(c) Sharon Louw, some rights reserved (CC BY-NC), uploaded by Sharon Louw
Laportea peduncularis
iNaturalist · cc-by-nc
(c) jean hirons, some rights reserved (CC BY-NC)
Laportea peduncularis
iNaturalist · cc-by-nc
(c) Sandra Dell, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves, Flowers

The leaves and flowers are cooked as a vegetable.

Known Hazards

The plant bears stinging hairs.

Where to Find It

It is a tropical plant. It grows in upland mountain forest. It grows between 1,100-1,700 m above sea level. It grows in dense shade and often near streams.

Africa, East Africa, Eswatini, Malawi, Mozambique, South Africa, Southern Africa, Swaziland, Tanzania, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herb. It is slender and often grows as an annual. It grows 3 m high. It can be scrambling. It has a few stinging hairs. The leaves are alternate and widely spaced. The leaf blades are 12 cm long by 6 cm wide. The stalks can be 8 cm long. There are teeth along the edge and the leaf tapers to the tip. The leaves are pale underneath. The flowers are green. They are in small clusters.

Wikipedia

Source ↗

Laportea peduncularis, the river nettle, is a herbaceous plant in the family Urticaceae. It is consumed for its anti-inflammatory effects.

Names & Synonyms

Bosbrandnetel, Bubati, Dzaluma, Lubati, Imbabazane, Imbathi, Inkwaze

Fleurya capensis var. mitis Wedd.Fleurya mitis Wedd.Fleurya peduncularis Wedd.
References (8)
  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 358
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Magwede, K., van Wyk, B.-E., & van Wyk, A. E., 2019, An inventory of Vhavenḓa useful plants. South African Journal of Botany 122 (2019) 57–89
  • Ogle, B. M. & Grivetti, L. E., 1984, Legacy of the Chameleon: Edible Wild Plants in the Kingdom of Swaziland, Southern Africa. A Cultural, Nutritional Study. Part 4 - Nutritional Analysis and Conclusions. Ecology of Food and Nutrition. Vol 17, pp 431-64
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 196
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 106
  • Swaziland's Flora Database http://www.sntc.org.sz/flora
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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