Laurencia seticulosa
(Forsskal) Greville
Kulot
RhodomelaceaeSeaweed
What to Eat
Edible parts: Seaweed
The seaweed is eaten as food.
Where to Find It
It is a tropical plant.
Asia, Philippines, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical seaweed in the Rhodomelaceae family, commonly known as Kulot.
References (1)
- Food Composition Tables for use in East Asia FAO http://www.fao.org/infoods/directory No. 721
