Cyperus commixtus
Kuk
CyperaceaeLeaves
wikimedia · cc-by-sa
Kurt Stüber [1] (via Wikimedia Commons)
Kurt Stüber [1] (via Wikimedia Commons)
What to Eat
Edible parts: Leaves
The very young leaf shoots are eaten.
Where to Find It
It grows near the edges of pools and in marshy ground.
Africa, Somalia,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A sedge that grows near the edges of pools and in marshy ground.
Wikipedia
Source ↗Cyperus commixtus is a species of sedge that is endemic to a small area of eastern Africa. The species was first formally described by the botanist Georg Kükenthal in 1931.
References (1)
- Simpson, D. A. & Inglis, C. A., 2001, Cyperaceae of Economic, Ethnobotanical and Horticultural Importance: A checklist. Kew Bulletin Vol. 56, No. 2 (2001), pp. 257-360
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