Sanicula graveolens
Poepp. ex DC.
Cilantro silvestre
(c) David Greenberger, some rights reserved (CC BY-NC-ND), uploaded by David Greenberger
(c) Jeremy Gatten, some rights reserved (CC BY-NC), uploaded by Jeremy Gatten
no rights reserved, uploaded by Braden J. Judson
What to Eat
Edible parts: Leaves - spice
The leaves are used as a seasoning in soups and salads, eaten either raw or cooked.
Where to Find It
It is a temperate plant. It grows in Subantarctic forest and Patagonian steppe in Argentina.
Andes, Argentina*, Chile, South America,
How to Identify
A temperate herb in the carrot family found in the Subantarctic forests and Patagonian steppe of Argentina.
Wikipedia
Source ↗Sanicula graveolens is a species of flowering plant in the family Apiaceae known by the common names northern sanicle and Sierra blacksnakeroot. It is native to western North America from British Columbia to Montana to California, and southern South America, including southern Chile. Its habitat includes mountain slopes, forests, and woodlands on serpentine soils. It is a perennial herb producing a slender, branching stem up to half a meter tall from a taproot, with leaves alternate. The lowest leaves have long stalks and are often attached below ground. The upper leaves are smaller, sparse and often sessile. The leaves are compound, the blades each divided into three deeply lobed, toothed leaflets. The herbage is green to purple-tinged to all purple in color. The inflorescence is made up of one or more heads of bisexual and male-only flowers with tiny, curving, yellow petals. Each head has an array of narrow, toothed bracts at its base. The rounded fruits are a few millimeters long, covered in curving prickles, and borne in small clusters.
References (8)
- Ladio, A. H. & Lozada, M., 2000, Edible Plant Use in a Mapuche Community of North-western Patagonia, Human Ecology. Vol. 28, No. 1. pp. 53-71
- Ladio, A. H., 2001, The Maintenance of Wild Edible Plant Gatherings in a Mapuche Community of Patagonia. Economic Botany, Vol. 55, No. 2, pp. 243-254
- Ladio, A. H. and Lozada, M., 2003, Comparison of wild edible plant diversity and foraging strategies in two aboriginal communities of northwestern Patagonia. Biodiversity and Conservation 12: 937–951
- Ladio, A. H. and Lozada, M., 2004, Patterns of use and knowledge of wild edible plants in distinct ecological environments: a case study of a Mapuche community from northwestern Patagonia. Biodiversity and Conservation 13:1153-1173
- Ladio, A., Lozada, M. & M. Weigandt, 2007, Comparison of traditional wild plant knowledge between aboriginal communities inhabiting arid and forest environments in Patagonia, Argentina. Journal of Arid Environments 69 (2007) 695–715
- Leon-Lobos, P., et al, 2022, Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. Plants (Basel) v 11 (6) Table S1
- Rapoport, E. H. & Ladio, A. H., 1999, Plantas comestibles. Bosque Volume 20 No. 2. ISSN 0314-8799
- Schmeda-Hirschmann, G., et al, 1999, Proximate Composition and Biological Activity of Food Plants gathered by Chilean Amerindians. Economic Botany Vol. 53. No. 2. pp. 177-187
