Campanula cymbalaria
Sm.
iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC)
(c) Arya Aras, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC)
(c) Arya Aras, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Arya Aras, some rights reserved (CC BY-NC)
(c) Arya Aras, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Roots
Where to Find It
It is a Mediterranean climate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A herb of the Campanulaceae family adapted to Mediterranean climates, with edible leaves and roots.
Notes
There are about 300 Campanula species.
References (2)
- Ertug, F., 2000, An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany Vol. 54. No. 2. pp. 155-182
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
