Daedalea sp.
FomitopsidaceaeMushrooms
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Wikimedia Commons - Djspring
Wikimedia Commons - Djspring
wikimedia · cc0
Wikimedia Commons - James Sowerby
Wikimedia Commons - James Sowerby
wikimedia · cc0
Wikimedia Commons - Société botanique de France.; Société mycologique de France.
Wikimedia Commons - Société botanique de France.; Société mycologique de France.
What to Eat
Edible parts: Mushroom
The mushroom is eaten as food.
Where to Find It
It is a tropical plant.
Africa, East Africa, Kenya,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical mushroom in the family Fomitopsidaceae.
References (1)
- Marshall, F., Agriculture and Use of Wild and Weedy Greens by the Piik ap Oom Okiek of Kenya. Economic Botany, Vo. 55, No. 1, pp. 32-47
